IFPRI-PNG has released its July 2026 quarterly newsletter, featuring a new blog post that focuses on the affordability of healthy diets among low-skilled wage workers in urban Papua New Guinea. The issue also includes details of a new peer-reviewed paper published in the Journal of Food Security that discusses healthy diet targets and poverty measurements in […]
MONITORING THE AGRI-FOOD SYSTEM IN PAPUA NEW GUINEA
The Papua New Guinea Agriculture, Food and Nutrition Policy Program (PNG-AFNP) is monitoring the agri-food sector in PNG through a variety of data collection activities and joint work with local institutions.
Agricultural transformation
Climate resilience
Enhancing value chains 
Food security and nutrition 
Women's empowerment
