Papua New Guinea Agriculture, Food and Nutrition Policy Support Program – IFPRI INFO: Conversation – collaboration

A recent TVWAN story on a study looking into value chain research from the project Read Full Story

A new IFPRI survey of rural households in Papua New Guinea (PNG)—the most expansive consumption expenditure survey in more than a decade—shows the continuing predominance of subsistence agriculture and that rural diets remain reliant on inexpensive, starchy staple foods.

July 22 – August 7 IFPRI-PNG has partnered with the National Agriculture Research Institute (NARI) to implement a Fresh Produce Value Chain Survey spanning from Tambul in Western Highlands to Lae and further on to Port Moresby. The value chain study will interview farmers, traders, wholesalers, vendors, and consumers across the fresh produce corridor to understand […]

The Papua New Guinea (PNG) Agriculture, Food and Nutrition Policy Support Program (PNG-AFNP) is a 4- year program with a focus of providing data-driven analysis to inform economic growth and enhanced food … Learn More

IFPRI’s projects in Papua New Guinea is committed to producing high quality, evidence-based outputs that contribute to agriculture development, food security, nutrition, and poverty alleviation. In particular, … View All

2023 PNG Rural Household Survey graphing tool

Papua New Guinea Fresh Food Price Monitoring Tool

Fresh Produce Value Chain Survey: Enumerator Training

MONITORING THE AGRI-FOOD SYSTEM IN PAPUA NEW GUINEA

The Papua New Guinea Agriculture, Food and Nutrition Policy Program (PNG-AFNP) is monitoring the agri-food sector in PNG through a variety of data collection activities and joint work with local institutions.

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Study looks into fresh produce value chain

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2023 Papua New Guinea Rural Household Survey: Insights on livelihoods and the agrifood system

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