A new IFPRI survey of rural households in Papua New Guinea (PNG)—the most expansive consumption expenditure survey in more than a decade—shows the continuing predominance of subsistence agriculture and that rural diets remain reliant on inexpensive, starchy staple foods.
MONITORING THE AGRI-FOOD SYSTEM IN PAPUA NEW GUINEA
The Papua New Guinea Agriculture, Food and Nutrition Policy Program (PNG-AFNP) is monitoring the agri-food sector in PNG through a variety of data collection activities and joint work with local institutions.
Agricultural transformation
Climate resilience
Enhancing value chains 
Food security and nutrition 
Women's empowerment
