Survey data suggest that in Port Moresby (POM), feeding an entire household a nutritious diet for a single day requires 45% of a low-skill worker’s daily wage. The healthy diet burden eases somewhat outside of the capital: 41% in Kokopo, 38% in Lae and 37% in the Highlands. The reasons behind these regional differences are layered. […]
MONITORING THE AGRI-FOOD SYSTEM IN PAPUA NEW GUINEA
The Papua New Guinea Agriculture, Food and Nutrition Policy Program (PNG-AFNP) is monitoring the agri-food sector in PNG through a variety of data collection activities and joint work with local institutions.
Agricultural transformation
Climate resilience
Enhancing value chains 
Food security and nutrition 
Women's empowerment
